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Description
 
Available in Full City Roast.

A rich and seductive coffee, with delicate tones of fruit and full of body, "La Rosa" is grown at high altitudes in the mountains of the Naranjo region. The beans are carefully harvested and cured according to time-honored traditions. Soil rich in organics and pure mountain water nurture this coffee and give it the mark of distinction as being one of the finest coffees to come out of Costa Rica.
 

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